Tado Steakhouse Grand Opening

Fine dining ignites at The Island with the addition of Tado Steakhouse. We’ve created a smart and sophisticated menu sure to please any palate with locally sourced Hereford Beef and an exceptional selection of fine wine.  Literally translated, the Mdewakanton word Tado means beef.

A classic steakhouse restaurant, Tado will offer guests steakhouse favorites. Serving 1881 Omaha Hereford Beef, which is the top 2% of the beef produced, every cut consistently delivers superior taste and tenderness.  The Whiteface Hereford Beef are locally sourced from breeders in the region to ensure that the dining experience is unforgettable.

The menu will offer broad appeal with a nice assortment of grilled steaks, meats, shellfish, seafood plus a selection of side dishes to accompany the entrees.

Included in the Tado dining experience is something exclusive. We are bringing the excitement right to your table with the area’s only location for teppanyaki dining. If you’re up for a unique and interactive evening, we invite you to join us for a fiery display of culinary theatrics as our skilled chefs expertly prepare delicacies such as filet mignon, jumbo shrimp, scallops and savory chicken right before your eyes.

Tado is upscale dining in a traditional steakhouse setting with impeccable service.  Fine wines, craft beer and artisanal cocktails will be available at Rare, the Tado bar and lounge. 

The official ribbon cutting is Thursday, February 12 and they will be serving dinner that evening. Tado is open Wednesday through Sunday at 5pm. For reservations call 651-385-2988.