Taste four kinds of bourbon and one rye whiskey on either October 23 or 24, 7:00 p.m. Three course of home-made food will be served and there will be entertainment by a fiddler & Dunquin. A history of bourbon and locations where it is made will be discussed.
Friday Oct 23, 2015 Saturday Oct 24, 2015
Friday or Saturday, October 23rd or 24th
7:00 p.m.
LeDuc Historic Estate
1629 Vermillion Street
Hastings, mn 55033
$35. Reservations required
Amy Deaver, Site Manager
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Printed courtesy of www.hastingsmn.org – Contact the Hastings Area Chamber of Commerce & Tourism Bureau for more information.
200 2nd Street W, Hastings, MN 55033 – (651) 437-6775 – info@hastingsmn.org